dinner's ready!

saturday night dinner. thanks carolyn for the idea, now my family might actually get a home cooked meal.

one of our fall favorites - pork chops with apples and onions.

nice fat boneless pork chops from costieco.

trim off even the tiny bit of fat on the chops, and place in a lidded casserole.


dice one large sweet onion, peel and dice 2 tart apples.


spread over pork chops, and sprinkle with lawry's garlic salt and black pepper.


cover about 2/3 up with chicken broth. usually i use half broth and half apple juice, but i didn't have any juice in the fridge.

put the lid on, and bake in a 325 oven for 3 hours.

cook some nice wide noodles.



saute green beans with olive oil, lawry's garlic salt, pepper and italian seasonings.


yum, yum, yum, the pork is fork tender.



saturday sunset for sandy.